Classic Irish Dishes with a Modern Five-Star Twist on the Menu this St Patrick’s Day at InterContinental Dublin
Spend St Patrick’s Day the five-star way in the stylish surrounds of InterContinental Dublin, conveniently located in Ballsbridge on the doorstep of Ireland’s most culturally vibrant city.
The whole family can relax with live piano music following the parade festivities and enjoy a selection of tasty Irish-inspired small plates by Executive Chef Alberto Rossi in the hotel’s Lobby Lounge and Reading Room.
Choose from succulent Harty Oysters in house-fermented Kimchi; a hearty Guinness Stew with Dexter Beef and Mashed Potatoes; traditionalSmoked Bacon and Cabbage with Parsley Sauce or Grilled Goat Chop with Velvet Cloud Mint Yogurt.
If you fancy something a bit sweeter, why not indulge in a Rhubarb Crumble Tart with Sheep’s Milk Ice-Cream or a sumptuous Apple Entremet with Highbank Liquor.
Then, toast to the long weekend in the stylish Whiskey Bar with a specially crafted Irish Whiskey cocktail such as an Irish Clover withGreenspot, Gancia Bianco Vermouth, freshly squeezed lime juice, apple & pistachio puree and egg, or an Irish Old-Fashioned with Jameson Black Barrel, sugar and Jameson seaweed bitters.
Available on Sunday March 17th 2019 from €10 per plate/€13 per cocktail, to book call 01-6654000. www.intercontinentaldublin.ie